Basundi is famous Indian sweet mostly used in Maharashtra and Gujarat. Marathi people like Basundi very much. The Main ingredients used in Basundi are Milk, sugar, cardamom, saffron. It is made by the the milk. Milk boiled on low heat until the milk is reduced by half then after mixed some other ingredients.
Modak is a popular Indian sweet. Modak consists of freshly grated coconut and jaggery. The outer shell made from rice flour or wheat flour mixed with khava or maida flour. You can serve this dish in every season hot, cold, room temperature.
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Chirote is the sweet of Marathi with delicacy predominantly. It is the sweet dish recipe especially made during Diwali. You can also make anytime on any occasion. It need the Ingredients-All purpose flour- 150 gms, semolina -100 gms, curd -100gms, sugar -250 gms, cornflour- 1.5 tbsp, cardamom pods - 7, salt 1/2 tsp, juice of 1 lime, ghee and oil - 2 to 3 tbsp. All the method of making Chirote, you can see in this video.
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Anarsa is the Indian sweets commonly used on the Hindu festival of Diwali. It include the ingredients: jaggery (unrefined cane sugar), rice, poppy seed and ghee. It is a pastry like snack. Here you can get the recipe Videos in Marathi Language.
Amras is a popular sweets in Maharashtra. It is thick juice made from mangoes. The ingredients of this sweets are Mangoes, milk, sugar. For making this sweet, we have to mixed the mangoe juice with milk as well as sugar and after that the sweet will be ready. Here you can watch the full video how to make Amras in Marathi.
Shrikhand is the best dish of Marathi. It is Traditional Maharashtrian Sweet. It is specially made during Festivals. There are following Ingredients used in the Shrikhand that are Milk, Sugar, Saffron, Cardamom, Nutmeg, Cashews, Pista, Almonds. Here you can watch the full video of Shrikhand recipe.
7. Gavhache Ladoo
Gavhache Ladoo is Indian sweet. It is popular snack traditionally prepared for Diwali. The Ingredients used in making Gavhache Ladoo are 3 cups Wheat flour, Ghee as required, 1½ cup Powdered Sugar, ½ tsp. Cardamom powder, Almonds and pistachios, chopped.
Pedha is the most popular sweet in India. These are round balls made from a mixture of khoa, sugar and saffron. The main ingredient used in Pedha is Khoya and Sugar. Beside these there are many ingredient like traditional flavorings, including cardamom seeds, pistachio nuts and saffron used in Pedha.
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9. Amba barfi
Amba barfi is the Marathi sweet and very popular in India. It is made from mango pulp. The main ingredient of this sweet is mango pulp and sugar. The ingredient list include 3 medium size Mangoes, 250 gm grated Khava / Mava, 1 to 1/2 cups Powdered sugar, 1 tsp Ghee and Dry fruit (Optional).
10. Naralachi Vadi (Cococnut Burfi)
Naralachi Vadi is the sweet commonly used in Maharashtra. The main ingredient is Grated Coconut. There are many other ingredient like Ingredients: 1 Cup Grated Coconut, 3/4th Cup Sugar, 3 tbsp Cream (Malai), 1/2 Cup Milk, 1 tsp Elaichi Powder, Cashews & Almonds chopped and 1 tsp Ghee. Here you can watch the full video of Naralachi Vadi Recipe.
Naralachi Vadi (Cococnut Burfi):