1. Besan Masala Roti
Besan Masala Roti is famous food of Haryana, it is made with dough of besan, atta and ghee. Cumin powder, coriander powder, green chili powder, red chili powder and amchur is also mixed with dough. The people of Haryana consume besan masala roti with raita and sabzi.
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2. Bajara Khichri
Bajara Khichri is a very popular food of Haryana. Bajra Khichri is warming and nutritious food which is made during winter season. In this recipe only bajra and moong dal is used along with few spices and herbs. People consume the bajra khichri with fresh curd and ghee. This is a traditional dish of Haryana.
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3. Bathua Raita
Bathua Raita is very healthy food for health which is made by green leafed vegetables. The bathua raita provide very vitamins to body. The ingredients such as chopped bathua, cumin powder, red chili powder and salt are used to prepare this recipe. The Haryanvi people used Raita with all meals. Raita makes the meals easily digestive.
4. Bajara Ki Roti & Gud
Bajara Ki Roti is made from millet flour. The bajara atta is always knead with hot water the dough become pliable and easy to roll. Bajara Ki Roti and Gud is popular food of Haryana and it is very beneficiary for health. Haryanvi people consume bajara specially in winters. You can eat bajara roti with gud, dal, kadhi.
Bajara Ki Roti & Gud:
Malpua is famous Indian sweet of Haryana. It is an Indian version of sweet pancakes. Haryanvi people made this sweet dish on festivals and special occasions. This dish is made with maida, semolina, baking powder, milk, sugar and saffron. Malpua is a quick dessert recipe which is served with rabri.
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Kheer is a favourite Haryanvi food which is made with rice, milk, nuts and saffron and it is also prepared along with seviyan kheer and phirni. This delicious sweet dish can be made on any festival and occasion, people also served kheer after meals as dessert. The ingredients of kheer are Milk, Rice, Sugar, Saffron, Almonds, cardamom and pistachios.
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7. Ghee Boora or Sakkar
Ghee Boora or Sakkar is a popular food of Haryana and it is very delicious in taste. The Haryanvi people also served ghee boora, sakkar to their guests with any meal. People loves to eat ghee boora with pani ke hath ki roti and this combination is extremely yummy. Most of the Haryanvi people uses homemade ghee, dahi and chhach.
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8. Sarson Ka Saag
Sarson Ka Saag is a popular and traditional vegetarian dish of Haryana. To prepare the saag you have to use sarson leaves, spinach leaves and bathua leaves and cook this vegetables together with garlic, tomato, green chili and ginger. Haryanvi people served this dish with makki ki roti, butter or ghee. Sarson Ka Saag is winter food and it is very healthy food.
Sarson Ka Saag:
9. Kachi Lassi
Kachi Lassi is different from normal lassi because this lassi not use yogurt. This lassi prepared with chilled water, milk, rooh afza, ice cubes and sugar. It is a very tasty drink which can be made at home very easily. This is a very useful drink in summers because it provide you a refreshment with a first sip. Haryanvi people loves to drink kachi lassi in summers.
10. Chane Ka Saag
Chane Ka Saag is made from green leaves of chana. When gramy plants grow up before flowering, then those plants are broken a little over the top and gram vegetables from these broken green leaves are made, and the plant also benefits, breaking like this The plant gets more thick and becomes more fruitful. Chane Ka Saag and Bajare ki roti is the most popular food of Haryana.
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